QandAs: Food

Golden Oatmeal Muffins

1 c Sifted all-purpose flour

1 tb Baking powder

1/2 ts Salt

1/4 c Sugar

1 c Quaker Oats, uncooked

-- (quick or old-fashioned) 3 tb Vegetable oil

1 Egg; beaten

1 c Milk

Sift together flour, baking powder, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Fill greased medium-sized muffin cups 2/3 full. Bake in preheated hot oven (425 F.) about 15 minutes. Serve piping hot. FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped pitted dates or nutmeats with the oats. CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or margarine. Sprinkle over muffins before baking. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

You now know how to make Golden Oatmeal Muffins! Be sure to comment on this recipe below.