Sweet Potato Salad *** (Dmdg94a)
1 lb Sweet potatoes; baked 1/2 c Green peas; cold cooked 1/2 c Crushed unsweetened pineappl 3 tb Parsley; chopped fresh 1/3 c Favorite dressing 8 ea Lettuce leaves; (optional) Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A) |
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