Cheese and Rice Casserole From Joan Johnson
2 1/2 c Brown rice, cooked 3 Green onions, chopped 1 c Low fat cottage cheese 1 t Dried dill 1/4 c Grated parmesan cheese 1/2 c 1% milk 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories |
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