Chicken Dried Beef Casserole
1 Jar of dried beef, 2 1/2 oz. 8 Chicken breasts, boned 1 cn Mushroom soup 4 sl Bacon, halved 1 pt Sour cream 1 cn Cream of chicken soup Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg |
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