QandAs: Food

Company Chicken Casserole Crockpot

Ingredients
8	oz	noodles
3	cup	chicken, cooked, diced
1/2	cup	celery, diced
1/2	cup	green pepper, diced
1/2	cup	onion, diced
4	oz	mushrooms, canned, drained
1/2	cup	chicken broth
1/2	cup	parmesan cheese
2	tablespoon	butter, melted
1	cup	sharp cheddar, grated
1/2	teaspoon	basil
1 1/2	cup	small curd cottage cheese
1	cn	cream of chicken soup

Directions:
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.