QandAs: Food

Crab Meat and Mushrooms In Wine Sauce

1 lb Fresh crab meat

1/4 lb Fresh mushrooms, sliced, or

1 large can of mushrooms

(stems and pieces) 2 T Butter (to saute fresh

Mushrooms) 2 T Butter

2 T Flour

1/2 c Milk

1/2 c White wine

1/2 ts Dry mustard

1/4 ts Dry tarragon

Salt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.

This can also be made with shrimp, or crab meat and shrimp.

You now know how to make Crab Meat and Mushrooms In Wine Sauce! Be sure to comment on this recipe below.