Cracker Barrel Hash Brown Casserole
2 pounds hashed brown potatoes -- frozen, thawed 1/2 cup margarine -- melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup onion -- finely chopped 10 3/4 ounces Cream of chicken soup 2 cups Colby cheese -- grated Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes . |
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