Cracker Barrel's Hashbrown Casserole
2 pounds frozen hash browns -- thawed 1/2 cup margarine -- melted 1 can cream of chicken soup -- condensed 1 pint sour cream 1/2 cup onion -- chopped 2 cups cheddar cheese -- shredded 1 teaspoon salt 2 cps Cornflakes -- crushed 1/4 cup margarine -- melted COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes. |
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