China Moon Ten Spice Honey Dip

----------------------------------BARB DAY---------------------------------- 1/2 c Honey

1/4 c Soy sauce; plus 1 tablespoon

1/4 c Pickled Ginger juice; from

- CM Pickled Ginger recipe 1/4 ts -China Moon Ten Spice; see

- recipe Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

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