Cinco De Mayo Bread

PAM GONZALEZ (GFNS81B) 2/3 c Water

2 c White bread flour

2 ts Sugar

1/2 ts Salt

2 ts Olive oil

2/3 c Corn meal

1/3 c Creamed corn

2 tb Green chilies; (canned; dice

1 ts Jalapeno peppers; (canned; d

1 ts Dried cilantro

2 ts Yeast

This is from Electric Bread. I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption. My sister and I are drooling over the idea of serving this with chili at a football party this fall. Would also be great cut into triangles (which is how I cut my bread when I don't want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. YUMMM. Make sure to drain chilies and peppers well; don't get juice in eyes; I didn't bother to chop since they were decimated by the kneading anyway... Adios! 07/16 04:58 pm EDT Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92