Creole Liver and Rice

1/2 lb Beef liver

1 T Vegetable oil

1/3 c Green bell pepper,chopped

1 cn Stewed tomatoes(8oz)

1/2 t Basil

1/2 t Salt

1/2 t Garlic salt

1 pn Black pepper

2 T Sherry

1 c Rice,hot cooked

1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or

until iver is tender. 4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.





You now know how to make Creole Liver and Rice! Be sure to comment on this recipe below.


Additional Recipes

  more Q&A sessions like this
  • No similar QandAs
Trackback(0)
Comments (0)add comment

Write comment
You must be logged in to post a comment. Join for free or Login.

busy