QandAs: Food

Danish Puff

Ingredients
		--Pastry--
1	cup	flour
1/2	cup	butter
2	tablespoon	water

		--Puff--
1/2	cup	butter
1	cup	water
1	teaspoon	almond flavoring
1	cup	flour
4	each	eggs
		--Frosting--
2	cup	powdered sugar
1	teaspoon	vanilla
1	teaspoon	almond flavoring
2	tbsp	water (about-don't get too thin)

Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water. Top all with slivered toasted almonds.