Baked Cabbage
1 Head cabbage; quarter 1 Onion; chopped Fresh dill 1/3 c Vegetable broth 1 Apple; peel, chop 1/3 c White wine; optional 3 tb Fresh parsley; chopped 1/4 c Non-fat mozzarella; shredded Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender. |
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