Baked Mac 'N' Cheese

1 cn Campbell's Condensed Cheddar

-Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can)

1 t Prepared mustard

1/8 t Pepper

2 c Hot cooked elbow or medium

-shell macaroni (~1.5 c dry) 2 t Margarine or butter, melted

1 T Dry bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir

in macaroni. 2. In cup, combine margarine and bread crumbs. Sprinkle over

casserole. 3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.



You now know how to make Baked Mac 'N' Cheese! Be sure to comment on this recipe below.


Additional Recipes

  more Q&A sessions like this
  • No similar QandAs
Trackback(0)
Comments (0)add comment

Write comment
You must be logged in to post a comment. Join for free or Login.

busy