Asian Rice Salad

2 c Leftover Asian rice pilaf

2 Cloves garlic, minced (or

1 teaspoon bottled)

1/2 c Sliced water chestnuts,

Coarsely chopped 1/4 c Thin carrot slices

1/4 c Thin celery slices

1 tb Roasted peanuts, coarsely

Chopped 3 tb Oil (preferably peanut)

1 To 3 tablespoons rice or red

Wine vinegar 1/2 ts Sugar

Optional: 3 Green onions (white and

Green tops), sliced 1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,

carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to

combine. Pour over the salad and serve at once.

You now know how to make Asian Rice Salad! Be sure to comment on this recipe below.

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