QandAs: Food

Azzor Rojos

2 tb Olive oil

1 c White rice

1/2 c Onions, chopped

1 ea Garlic clove, minced

1/2 ts Salt

1/2 ts Cumin

Chili powder, to taste 2 lg Tomatoes, chopped

1 1/2 c Vegetable broth

1/3 c Peas, thawed if frozen

2 tb Pimiento, chopped

Red peppers, to garnish Heat oil in a wok over medium heat till hot. Add rice. Cook & stir for 2 minutes or until the rice turns opaque. Add onion, cook & stir for 1 minute. Stir in garlic, salt, cumin & chili powder. Add tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a boil over high heat. Reduce the heat to low. Cover & simmer 15 minutes or until the rice is almost tender. Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed. Garnish with the red peppers if desired. Posted by Joell Abbott, Adapted Recipe

You now know how to make Azzor Rojos! Be sure to comment on this recipe below.