Banana Condiment - Veg Times
5 Very ripe bananas Juice of 1 lemon 1/4 c Raisins At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice & raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 cup. "Vegetarian Times" December, 1993 |
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