15-Minute Tomato Soup

Ingredients: 2 tsp olive oil

1 small onion -- chopped

1 small zucchini -- diced

1 tomato -- peeled, diced

1 cup tomato juice

1 cup chicken or vegetable stock

1/2 tsp granulated sugar

1/4 tsp. dried oregano and basil

1/2 cup corn kernels

Method: In saucepan, heat oil over medium heat. Cook onion and zucchini, stirring occasionally, 3 minutes.

Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer 5 minutes.

Add corn; simmer 2 to 4 minutes or until heated through. Season with salt and pepper to taste.

Serves 2

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