QandAs: Food

Artz Rib House Garlic Soup

1/2 C Butter

2 heads garlic -- peeled & crushed

1 lg onion -- chopped

1/2 c flour

1 tsp paprika

1/8 tsp cayenne pepper

1 tsp white pepper

1/2 tsp thyme

6 c chicken broth

1 lemon, 1/2 juiced, 1/2 sliced

1/8 c fresh parsley -- chopped

Croutons

Melt butter over medium heat in 3 qt saucepan. Add garlic and saute` until barely browned, about 3 minutes. Remove with slotted spoon and set aside.

Add onion to pan and saute` until tender, about 3 minutes. Add flour, paprika, cayenne, white pepper and thyme and cook stirring constantly, 3 minutes.

Add chicken broth and bring to boil over medium-high heat stirring often. Reduce heat to low. Remove 1/2 c broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds. Return to pan. Add lemon juice and parsley and stir well. Simmer 10 minutes. Serve with croutons and sliced lemon.

You now know how to make Artz Rib House Garlic Soup! Be sure to comment on this recipe below.