Bacon Potato Soup
4 c Diced potatoes 1 ea Jar (12-oz) bacon pieces 1 ea Chopped onion 4 tb Butter/margarine 1 c Chopped celery 1 c Chicken broth 1 ea Sliced carrot 2 c Milk In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through. |
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