Basil Jicama Fruit Salad
1 c Grapes, red, seedless 1 c Grapes, green, seedless 1 c Cantaloupe, honeydew or -mango; cubed 1 c Pineapple chunks, fresh 1 Orange; peeled, sliced and -quartered 1 Nectarine; cubed 1/2 c Strawberries; halved 1/2 c Jicama; peeled, cut in -matchstick pieces 1/4 c Orange juice 1 tb Basil, fresh; chopped OR 1 ts Basil, dried; crushed Basil springs, optional In medium-sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE |
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