QandAs: Food

Bok Choy Salad

Ingredients
1	each	bok choy, medium head, diced
1	each	green onions, bunch, chopped
1	each	ramen noodles, 3 oz package
1/2	cup	almonds, blanched, slivered
2	tablespoon	sesame seeds, toasted
1/3	cup	olive oil
3	teaspoon	lemon juice

Directions:
Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat. Calories 174 Protein 4.4g Total Fat 15g Sodium 111mg Cholesterol 1mg Carbohydrates 7.6g Fiber 2.9g