QandAs: Food

Calabacita Salad

4 Ears Corn Cut From Cob

1/4 c Water

4 sm Zucchini (About 1 Lb.)

1/2 c Chopped Red Bell Pepper

1/3 c Finely Chopped Green

Onions 2 tb Chopped Green Chiles

1/4 c Lime Juice

2 tb Vegetable Oil

1/2 ts Salt

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours. (Fat 3.9. Chol. 0.)

You now know how to make Calabacita Salad! Be sure to comment on this recipe below.