Award Winning Ghiradelli Brownies
| Ingredients | |||
| 2 | each | eggs | |
| 2/3 | cup | flour | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | vanilla | |
| 1/4 | teaspoon | baking powder | |
| 1/2 | cup | butter, or margarine, melted | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | ghiradelli chocolate, ground | |
| 1/2 | cup | walnuts, chopped | |
Directions: | |||
| Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake- like brownies, use 9 inch pan and longer baking. Cut into squares. | |||
You now know how to make Award Winning Ghiradelli Brownies! Be sure to comment on this recipe below.
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