Bailey's Original Irish Cream
1 c Light cream 1 14-oz can Eagle sweetened Condensed milk 1 2/3 c Irish Whiskey 1 ts Instant coffee 2 tb Hershey's chocolate syrup 1 ts Vanilla 1 ts Almond extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis |
You now know how to make Bailey's Original Irish Cream! Be sure to comment on this recipe below.
Additional Recipes
- Appetizer Recipes
- Baked Good Recipes
- Barbeque Recipes
- Basic Recipes
- Beans and Grain Recipes
- Beef Recipes
- Beverage Recipes
- Bread Recipes
- Breakfast Recipes
- Cake Recipes
- Candy Recipes
- Canning and Preserving Recipes
- Casserole Recipes
- Cheese Recipes
- Chicken Recipes
- Condiment Recipes
- Cookie Recipes
- Crock Pot® and Slow Cooker Recipes
- Dessert Recipes
- Duck Recipes
- Egg Recipes
- Fruit Recipes
- Grain Recipes
- Herbs and Spice Recipes
- Holiday Recipes
- Hot and Spicy Recipes
- Jellies and Jam Recipes
- Kids and Children Recipes
- Lamb Recipes
- Liquor Recipes
- Main Course Recipes
- Mexican Recipes
- Nut Recipes
- Pasta Recipes
- Pet Food Recipes
- Quick and Easy Recipes
- Regional Cuisine Recipes
- Rice Recipes
- Salad Recipes
- Sauce Recipes
- Sausage Recipes
- Seafood Recipes
- Side Dish Recipes
- Snack Recipes
- Soup Recipes
- Stew Recipes
- Stuffing Recipes
- Sweet and Dessert Recipes
- Vegetable Recipes
- Vegetarian Recipes
- Wild Game Recipes
 |  | |
more Q&A sessions like this | ||
| ||
 |  |
Trackback(0)
TrackBack URI for this entryComments (0)
Subscribe to this comment's feedWrite comment
You must be logged in to post a comment. Join for free or Login.
© QandAs.com, All rights reserved.
Save or Share