QandAs: Food

Buddhist Nuoc Leo

1 tb Granulated sugar

2 tb Tuong

2 tb Water

Fresh hot red chili slices -to taste 1 tb Chopped roasted peanuts

~- Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce.

You now know how to make Buddhist Nuoc Leo! Be sure to comment on this recipe below.