Butter Sauces #1
3 cl Garlic minced 1 Ancho chile -- briefly Toasted and ground in a Spice grinder (approx. 4 ts) 2 tb Chopped fresh oregano 1 tb Gold tequila 3 Generous Tb chopped pecans Salt and pepper to taste 1/4 lb Unsalted butter (1 stick). ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. |
You now know how to make Butter Sauces #1! Be sure to comment on this recipe below.
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