Cranberry Salsa
1 12 oz bag fresh cranberries Chopped 4 Green onions, minced 2 Jalapeno peppers, minced 2/3 c Sugar 1 tb Crushed dried mint 6 tb Lime juice 1/4 ts Ground ginger Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: jchappel@tyrell.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) |
You now know how to make Cranberry Salsa! Be sure to comment on this recipe below.
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