Blackberry Jam

Ingredients
3cupblackberries
2cupwater
1pkfruit pectin, powdered
5cupsugar

Directions:

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is
dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until
dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The
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You now know how to make Blackberry Jam! Be sure to comment on this recipe below.


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