Cilantro-Lime Salsa
8 Garlic cloves, chopped 4 To 5 jalapenos or Serrano -chiles, chopped 2 c Cilantro, finely chopped Juice of 2 limes Salt to taste Potent and hot; for those who adore garlic, tart lime and cilantro. Combine all of the ingredients. Keep mixture slightly chunky, as is, or puree. For a less tart condiment, reduce amount of lime juice to the juice of 1/2 lime. From the San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; November 10 1992. |
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