QandAs: Food

Garam Masala #6

4 oz Coriander Seeds

5 Bay Leaves

4 oz White Cumin Seeds

1 oz Cardamoms

1 oz Cloves

2" Stick Cinnamon

2 oz Ground Chili (Not "Chili

-Powder"!!) 2 oz Black Pepper

1 ts Freshly Grated Nutmeg

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.

You now know how to make Garam Masala #6! Be sure to comment on this recipe below.