Bachelor's Buttons
2/3 c Butter; or margarine 1 3/4 c Sugar 2 Eggs; well beaten 1/2 ts Vanilla extract 3 c Flour 2 ts Baking powder 1/2 ts Salt Glace cherries Cream butter and sugar until light and fluffy. Stir in eggs; add vanilla. Sift together flour, baking powder, and salt; stir into creamed mixture. Mix thoroughly. Drop by teaspoons onto greased baking sheet. Put half a cherry on top of each "button". Bake 8-10 minutes at 425F. |
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