Basler Leckerli
1 lb Honey 1 lb Sugar Add: 3 oz Orange peel* 3 oz Lemon peel* 6 oz Almonds 1 Grated lemon rind and juice 1/4 oz Nutmeg 1/4 oz Ground cloves 3/4 oz Ground cinnamon 1 pn Of baking soda 2 tb Brandy 2 lb Flour Bring To A Boil: water Bake at 375 degrees about 20 minutes. ((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook |
You now know how to make Basler Leckerli! Be sure to comment on this recipe below.
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