Butterscotch Cookies #2
3 c Brown sugar 3/4 c Shortening 4 ea Eggs 5 c Flour 3/4 ts Baking soda 3/4 ts Cream tartar 1 ts Vanilla Filling; cook together: 1 c Dates 1/2 c Nuts 1/2 c Sugar 1/2 c Water Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH |
You now know how to make Butterscotch Cookies #2! Be sure to comment on this recipe below.
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