Carob Drop Brownies
1/2 c Water 1/2 c AM Unrefined Vegetable Oil 1/2 c Maple syrup 1 ts Vanilla 1/4 c Carob powder 1 3/4 c AM Barley Flour 1 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1/2 c Chopped nuts Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
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