Cherry Cherry Cookies
| Ingredients | |||
| 1 | cup | brown sugar, packed | |
| 3/4 | cup | butter, or margarine | |
| 1 | each | egg | |
| 2 | tablespoon | milk | |
| 1 | teaspoon | vanilla extract | |
| 2 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | maraschino cherries, well drained and chopped | |
| 1/2 | cup | pecans, chopped | |
| 1/2 | cup | coconut, shredded | |
Directions: | |||
| In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. | |||
You now know how to make Cherry Cherry Cookies! Be sure to comment on this recipe below.
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