QandAs: Food

Chocolate Macaroons

1 3/4 c Coconut; unsweetened

4 1/4 c Rolled oats or oatmeal

1/4 lb Butter

5 oz Milk

2 1/2 c Sugar

1/2 ts Vanilla

2/3 c Cocoa powder, unsweetened

Salt 1. In bowl, mix oats and coconut. 2. In large pot place butter, milk,

sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4. With large spoon make cookies on oiled sheet. Let cool for at least 30 minutes. N.B. These taste great the first day but they do not keep well.

You now know how to make Chocolate Macaroons! Be sure to comment on this recipe below.