QandAs: Food

Clam Fritters

1 pt Clams

1 tb Baking powder

1 1/2 ts Salt

1 c Milk

1 tb Butter

1 3/4 c Flour, all-purpose

1 ts Parsley, chopped

2 Eggs, beaten

2 ts Onion, grated

Keywords: Fish, Main dish, Snacks, seafood Servings: 4 Drain clams and chop. Combine dry ingredients. Combine eggs, milk, onion, butter, and clams. Combine with dry ingredients and stir until smooth. Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown. Drain on absorbent paper. From "Southern Living" Posted by Bob Springer 3/93

You now know how to make Clam Fritters! Be sure to comment on this recipe below.