Crab Rangoon Ii
8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce 1 lb Wonton wrappers 1 ea Egg yolk beaten 4 c Oil of your choice for deep Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. It should look something like this: Hope this looks OK on your screen: ____________________ / / /____ /_____ / / / In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious! |
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