QandAs: Food

Curried Mussels

96 Mussels; scrubbed clean

- and beards removed 1/4 c Dry white wine

1 tb Curry powder

1 tb Finely minced garlic

1 c Chopped tomatoes

- (Peeled and seeded) 1/2 tb Chopped fresh dill; -=OR=-

1/4 ts -Dried dill

1/2 c Whipping cream

Salt COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.

You now know how to make Curried Mussels! Be sure to comment on this recipe below.