QandAs: Food

Fried Eggplant Slices

1 md Eggplant

1 ts Salt

1/2 ts Turmeric

1/8 ts Cayenne

Black pepper Oil for shallow frying 6 ea Lemon wedges

Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges. Mix together salt, turmeric, cayenne & black pepper in a small bowl. Sprinkle over the eggplant & mix wll. Heat oil in a skillet over medium heat. When hot, saute the eggplant in batches on both sides until reddish brown. Remove & drain on paper towels. Repeat until all eggplant wedges have been cooked. Serve garnished with lemon wedges.

You now know how to make Fried Eggplant Slices! Be sure to comment on this recipe below.