Fried Pea Fritters
2 c Field peas (cooked) 1 c Flour 2 ts Baking powder 1 ts Pepper 1/2 ts Salt 1 tb Curry powder 2 Eggs 1 1/2 c Milk Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman |
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