QandAs: Food

Apple Flake Crunch

6 c Apples; Pared, Cored, And

-Sliced, About 2 Lbs 2 T Brown Or Granulated Sugar

3 T Orange Juice

1/3 c Brown Sugar; Firmly Packed

2 T Butter Or Margarine

1/2 c Corn Flakes

1/2 c Unbleached Flour; Sifted

1/2 t Nutmeg Or Cinnamon

1 T Orange Rind; Grated

3 T Orange Juice

1 T Butter

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3

T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter. Bake in a moderately hot oven of 375 degrees F., for 45 minutes. To Serve; Serve hot or cold with whipped cream if desired. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper

You now know how to make Apple Flake Crunch! Be sure to comment on this recipe below.