Avocado Ice Cream
1/2 c Orange juice 1/2 c Lemon juice 14 1/2 oz Can evaporated milk -- well chilled 1 c Mashed ripe avocados 1 1/2 c Sugar Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned. |
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