Pineapple Breakfast Shake

20 oz Pineapple Chunks *

1 md Banana, Cut Into Chunks

1 1/2 c Skim Milk

1/4 ts Vanilla Extract

* Pineapple chunks in unsweetened juice. ~------------------------------------------------------------------------- Drain pineapple, reserving 3/4 cup juice. Measure 1/2 cup pineapple chunks and save the remainder for another use. Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve.. 85 calories per serving. From: Syd's Cookbook.



You now know how to make Pineapple Breakfast Shake! Be sure to comment on this recipe below.


Additional Recipes

Trackback(0)
Comments (0)add comment

Write comment
You must be logged in to post a comment. Join for free or Login.

busy