Raspberry Peach Breakfast Shake
10 oz Frozen Raspberries * 1 c Canned Peach Nectar 1/2 c Buttermilk 1 tb Honey * Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook. |
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