Albondegas
20 Beef consomme 8 oz Tomato sauce 2 c Water 4 md Potatoes-cut into 1" pieces 4 Carrots-halved lengthwise & -cut into 1 1/2" pieces 2 Stalks celery-cut into 1" -pieces 2 Green onions sliced, garnish Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions. |
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