Anissabo(Pea Soup -- Cree Style)
2 c Dried peas, soaked 20 oz Hominy 1 c Celery leaves -˙˙ 2 pn Thyme Salt Pepper Savoury 16 c Water When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot. |
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