Bay Country Crab Soup

1 lb Beef shin; bone-in

3 qt Water

1 lg Onion; chopped

2 lg Stalks celery; chopped

1 1 pound can tomatoes

1 tb Salt

1/4 ts Black pepper

1/8 ts Cayenne pepper

1 pk Frozen mixed vegetables;

- (10 oz) 1 pk Fresh or frozen mixed soup

- vegetables 1 lb Maryland regular crabmeat

1/2 lb Maryland claw crabmeat;

- 8 ozs Recipe by: The Maryland Seafood Cookbook. Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done. Formatted for you by: Bill Webster -----

You now know how to make Bay Country Crab Soup! Be sure to comment on this recipe below.