Beet Soup
1 ea Bunch of beets, 1 x Peeled, halved, sliced 1 ea Beet greens, 1 x Washed and finely chopped 3 ea Stalks celery, diced 1 T Lemon juice 1 x Salt & pepper to taste 1 ea Lg onion, diced 4 ea Carrots, sliced 1 T Vinegar 1 T Horseradish 1 cn Tomato soup Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and carrots are tender. Source: my Lithuanian mother-in-law |
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